Cookbook

Cookbook

• Fundamentals
  • Seitan
  • Fish Sauce and Shrimp Paste
• Appetizers
  • Guacamole
  • Hummus
  • Hummus (chipotle)
  • Hummus (Nate Boy)
  • Nuts and Bolts
  • Tapenade
• Meals
  • Breakfast / Lunch
    • Apple muffins
    • Breakfast Carrot Muffins
    • Cheddar-Chive Biscuits
    • Kolach
    • Pancakes
    • Scones
  • Italy
    • Cacio e pepe
    • Ciceri e Tria
    • Creamy Roman pasta
    • Fusilli with fennel
    • Gnocchi with herbs
    • Leslie’s Pasta alla Basilicata
    • Pasta alla limone
    • Pasta del Diavolo
    • Pasta Friuliana
    • Pasta ricotta forte
    • Penne with tomato and ricotta
    • Pizza
    • Ravioli di Arancio
    • Risotto
    • Roman-style broccoli
    • Tempeh alla Bisentina
    • Tofu alle Erbe di Montagna
  • France
    • Alsatian onion tart
    • Cassoulet
    • French onion soup
    • Pommes frites
    • Provençal Soupe de Rouille
    • Spicy Basque chickpeas
    • Tofu Basquaise
    • Vegetarian Bourride
  • Spain
    • Tempeh paella
  • North America
    • Barbecued potato wedges
    • Black bean burritos
    • Black bean soup
    • Cabbage rolls
    • Corn bread
    • Corn chowder
    • Fajitas
    • Festive Ham
    • Grandma's squash bake
    • Nathan's noodle bake
    • Tomato chipotle soup
    • Vegetarian chili
  • India
    • Basmati rice
    • Cauliflower in coconut milk
    • Instant butter sauce
    • Palak paneer
    • Potato & pea curry (Aloo Matar)
    • Red dal
    • Sambhar
    • Tofu Makhani (vegetarian butter chicken)
  • Thailand
    • Phad thai
    • Thai spring rolls
    • Yellow curry rice noodles
    • Rice noodles with peanut sauce
    • Green curry with vegetables
  • Indonesia
    • Gado gado
    • Broccoli in coconut sauce
    • Nasi goreng
    • Sambal goreng tempeh
  • Singapore and Malaysia
    • Mee goreng tofu
  • Vietnam, Cambodia, and Laos
    • Saigon Tofu Curry
    • Vegetarian Pho
    • Vietnamese salad rolls
  • China
    • Sichuan green beans and tofu
    • Spicy green beans
    • Kung pao tofu
    • Mapo tofu
    • Hot and sour noodles
    • “One-wok” classic noodle bowl
  • Middle East / North Africa
    • Arab Gulf Chickpea Soup
    • Falafel
    • Tahini sauce
    • Vegetarian Mrouzia
  • Latin America
    • Anchos enchilada sauce
    • Black bean enchiladas
    • Chiles Rellenos
    • Corn tortillas
    • Crispy Cuban Pork
    • Empanadas
    • Frijoles negros (Cuban style)
    • Frijoles negros (Mexican style)
    • Mexican red rice
    • Mexican Rice 2
    • Ropa Vieja
    • Tempeh mole
  • Korea
    • Bibimbap
    • Korean-style Spicy Tofu
  • Japan
    • Ramen
• Condiments
  • Aioli
  • Brennan’s caesar salad dressing
  • Butter Sauce Spice Mix
  • Garrison's garlic sauce
  • Garrison's ginger sauce
  • Genovese pesto
  • Ibzar
  • Nate's BBQ sauce
  • Peanut sauce
  • Spiced cranberry sauce
  • Sun-dried tomato pesto
  • Vegetarian gravy
  • Wilkes house salsa
• Sweets
  • Butter tarts
  • Chocolate chip cookies
  • Classic shortbread cookies
  • Cranberry oatmeal cookies
  • Deep dish apple pie
  • Gingerbread cookies
  • Gourmet chocolate chip oatmeal cookies
  • King's Day spice cake
  • Mince tarts
  • Nanaimo bars
  • Oatmeal cookies
  • Oatmeal spice cookies (low carb)
  • Peanut butter cookies
  • Pumpkin pie
  • Sea Turtle Balls
  • Welsh cakes
  • Wilkes Family rum balls
  • Zucchini banana nut loaf
• Beverages
  • Bicerin
  • Iced latte
  • Limonata di Torre San Giovanni
  • Limoncello
  • Mulled cider
• Cocktails
  • Bitter Cuban
  • Boulevardier
  • Classic Manhattan
  • Dry Martini
  • Haleiwa Sunset
  • La Paloma
  • Margarita
  • Mojito
  • Negroni
  • Old Fashioned
  • Rosemary-Lime Gin and Tonic
  • Rum punch
• Essays
  • Ingredients
    • Cooking oil
    • Herbs
    • Olive Oil
    • Salt
    • Tomatoes
    • Zero-calorie Sweetener
  • On being vegetarian
  • On coffee
  • On eating locally
  • On equipment
  • On glassware
  • On measuring
  • On pairing with wine
  • On ritual
  • On shopping
  • Our stores
• Contact us
• Disclaimer
• Copyright
• Legal
• Site Map