Frijoles negros (Mexican style)

1 cup black beans, cooked for 20 minutes in pressure cooker, and drained
1/2 cup chopped onion
1 teaspoon garlic
1 jalapeño, diced
1 sweet pepper, diced
1 cup vegetable stock
1/2 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
4 tablespoons lime juice
handful cilantro, chopped

In saucepan, sauté onion and garlic in small amount of vegetable oil. When softened and translucent, add jalapeño and sweet pepper, and cook for a few more minutes. Add stock, cumin, oregano, and beans. Simmer until beans are very soft and sauce is thick but still abundant. Stir in lime juice and cilantro. 

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