2 cups spelt flour
1 cup oatmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon sea salt
2 teaspoons cinnamon
1/2 teaspoon allspice
2 eggs, well-beaten
¼ cup oil
1¼ cup organic milk
1 jumbo carrot, grated
1 cup whole pecans (or substitute pumpkin seeds)
1 cup walnuts, chopped
1 1/2 cups raisins
Combine without overmixing. Drop into muffin tin lined with silicone muffin cups and bake for 25 minutes in pre-heated oven at 400° F.