120g wun sen (rice vermicelli) noodles, soaked until soft and then very finely chopped
½ cup bean sprouts, chopped
1–2 carrots, shredded or julienned
2 teaspoons minced garlic
1 tablespoon tamari
large egg roll wrappers
peanut oil
Assemble into spring rolls and fry in generous oil. Serve with Thai sweet chili sauce.