Cookbook

½ pound cranberries
1 cup sugar
¼ cup water
pinch sea salt
⅛ teaspoon clove
⅛ teaspoon ginger
¼ teaspoon allspice
¼ teaspoon cinnamon

Place cranberries in saucepan with sugar, water, and salt. Cover, bring to boil, and cook 8–10 minutes or until skins burst. Remove from heat, stir in spices, cool.