Seitan

1 1/2 cups cold veggie broth
4 cloves garlic
2 tablespoons olive oil
1 1/2 cups vital wheat gluten flour 
1/2 cup chickpea flour


Seasoning Options

chicken flavour:    
1 teaspoon dried oregano, 1/2 teaspoon chopped thyme, 1/2 teaspoon chopped rosemary, 3/4 teaspoon salt


pork flavour:
1/2 teaspoon sweet paprika, 1/2 teaspoon cumin, 2 teaspoons liquid smoke, 1/2 teaspoon salt

beef flavour:
1/2 teaspoon sweet paprika, 1/2 teaspoon cumin, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt

bacon flavour:  
2 tsp maple syrup, 2 tsp. liquid smoke, 1 teaspoon salt


Combine dry ingredients. Whisk together liquids and any herbs or spices. Stir together and knead for 2-3 minutes. Let rest 10 minutes. Knead briefly, divide into four pieces, and shape into logs or loaves. Put each loaf into foil packet, leaving a little room for expansion. Steam for 30 minutes. Let cool completely. Chill in fridge for at least 1 hour.

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