Spicy green beans

grapeseed oil
2 teaspoons garlic, minced
2 teaspoons ginger, minced

2 tablespoons tamari
1 tablespoon Chinkiang vinegar (dark rice vinegar)
1 teaspoon sesame oil
1 tablespoon concentrated tomato paste
1 teaspoon chili paste

green beans, trimmed and cut in half

Heat grapeseed oil in wok. Sauté garlic and ginger. Add remaining ingredients and cook on medium high heat until beans are soft yet slightly crunchy. 

Contact  ·  Disclaimer  ·  Site Map  ·  All text and photos ©1992–2016