Cauliflower in coconut milk

1 can coconut milk
6–8 whole cloves
5 curry leaves
1 teaspoon cayenne powder
2 tablespoons crushed ginger
½ teaspoon cinnamon powder
sea salt to taste

1 small cauliflower, broken in florets


Bring all ingredients except cauliflower to a boil in a large saucepan, then remove from heat and cover. At this point, sauce may be left in pot until near serving time. 15 minutes before serving, add cauliflower and reheat sauce. Allow to simmer until cauliflower is barely cooked. Serve immediately.

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