Broccoli in coconut sauce

½ sweet onion, chopped fine
2 teaspoons garlic, minced
1 teaspoon chili paste
½ teaspoon coriander
¾–1 cup coconut cream

broccoli florets, cut small

¼ cup peanuts, chopped fine (optional)


Steam broccoli until al dente.

Sauté onion + garlic. Add spices, then coconut cream, and sauté some more. Add broccoli and cook until thick. Garnish with chopped peanuts.

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