1 part == 1/2 jigger (or to taste)
A) Combine
- 1 part lime juice
- 2 parts water
- 1 part dark brown sugar
B) Add and stir
- 3 parts excellent rum (Caribbean or Central American amber or dark)
- 4 parts water
C) Garnish
- Grate fresh nutmeg to taste (⅛ to ½ teaspoon)
- Add three ice cubes and serve in tulip glasses
Canadian Maple Rum Punch
makes: 2 1/2 cups
1 part lime juice: 1/4 cup
2 parts maple syrup: 1/2 cup
3 parts rum: 3/4 cup
4 parts water: 1 cup
Fresh nutmeg to taste